Sea Whistle Advice
Sea Whistle Advice is founded in 2018 by Saskia Mulder. Saskia is an experienced marine ecologist and projectmanager who works in Norway and in the Netherlands. Sea Whistle Advice can deliver support on all kind of projects related to marine ecology, marine spatial planning, impact assessments, nature legislation, marine management plans, offshore wind energy and seaweed cultivation.
Marine ecology
The marine ecosystem is a fascinating ecosystem that needs to be sustained carefully. Sea Whistle Advice has the knowledge and experience to execute impact assessments for all kind of activities at sea, draft management plans for protected areas (Natura 2000) and other kind of (policy) projects.
Project management
Sea Whistle Advice has a lot of experience in executing small to large scale projects within time and budget, in combination with the delivery of good quality products. We are focused on understanding the clients need and find the best way to help them reaching their goals.
Marine spatial planning
More and more ecosystem services the sea offers us are being used, which means that it is getting more crowded. Marine spatial planning is needed to make efficient choices in a sustainable way. Multi functional use of the sea is an interesting challenge and Sea Whistle Advice is looking forward to support you on this topic.
Seaweed cultivation
Seaweed is the protein of the future. It can be used for a wide range of products for food, energy and health care. It can be cultivated without land, fresh water and added nutrients. Sea Whistle Advice wants to be part of this sustainable development and can deliver support on several aspects of the production of seaweed, for example environmental impact assessments and due diligence studies.
Sea Whistle is another name for knotted wrack or Ascophyllum nodosum, which is a brown seaweed that forms large single bladders and is common on the north-western coast of Europe. Sea Whistle is also the name of the breathing sound that Japanese (female) divers make before they dive to collect seafood from the bottom, without oxygen.